The thing that is really different about this place is that they use brown rice in their sushi. It was a little sweeter in taste and it was good, although I'm not sure I was very crazy about it.
Tony had the spicy crispy scallop roll which had scallop, avocado, cucumber, green leaf, tempura bits, flying fish roe with spicy mayo and a spicy yellowtail inside-out roll.
I had some sushi from the a la carte menu - a yellowtail (Hamachi) roll, a salmon (Sake) roll, salmon roe (Ikura) nigiri sushi, and tuna (Maguro) nigiri sushi.
Again, I don't think either of us were crazy about the sushi or the restaurant so we probably wouldn't go out of our way to eat there again. But if you're in the Davis Square area and want to try a little twist to sushi (the brown rice), it's worth stopping in.
1 comment:
that looks so damn good. davis sushi!
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