Tony took me out to a Malaysian restaurant that he enjoyed with his
band mates one night called
Aneka Rasa. It's a cute place and the food was so good! He had their mango shrimp dish which he thoroughly enjoyed (although they need to do a better job on deveining their shrimp - yucky picture just popped into my head), and I had the Wonton Mee soup. I have to say it was probably the best noodle soup I've ever had!
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Since they don't have a liquor license, we decided to seek out a different place for a drink and ended up going to
Cuchi Cuchi in Central Square. We sat at the bar and shared one of their French Banana Bread Extravaganza desserts.
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Oh my. Let's just say rich. And so delicious! Went really well with my lemon drop martini. :)
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