
Joe got the ravioli of the day dish which was ricotta cheese raviolis in with prosciutto in a bolognese sauce.

Tony had the brasato dish which was really delicious (yes, I had a tiny taste even though I wasn't supposed to!).

And I had the potato gnocchi with roasted butternut squash, brown butter, and sage.

We enjoyed a bottle of Prosecco wine and at the end of the night, shared a delicious whoopie pie dessert. Yum-o!
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