They offer cold and hot small plate options, as well as an array of salad and sandwich choices on their lunch menu. My friends and I all enjoyed salads, and shared the manchego cheese appetizer. It originally came with cracked red pepper and paprika sprinkled on top, so we had to send it back and ask them for some without the seasoning. We also asked for bread to go along with it, which came fresh out of the oven.
My friends had the arugula salad ($8) which was served with roasted pear, shaved fennel and a confit shallot vinaigrette; and the grilled avocado and crab salad ($10) which was served with a ginger-lime gastrique. Both said that their salads were quite delicious and refreshing. I enjoyed the Caesar salad ($8) which was served with red romaine, white anchovies and grana padano. It was pretty hearty for a Caesar salad which was a nice change, and the anchovy on top was really good (I wish there was more than one piece though).
One neat thing about the restaurant is that they really focus on supporting local farms by serving fresh produce, hand crafted New England cheeses, seafood from local fishermen, and artisan breads. The inside of the restaurant seemed nice and warm, and was much larger than it appeared from the outside. I would love to take my husband back there if we're ever up in Salem sometime.
Green Land Cafe
87 Washington Street
Salem, MA 01970