The wood-grilled octopus ($11) which is served with potatoes, mustard seed, and a preserved lemon vinaigrette is absolutely delicious. I even convinced my two squeamish friends to try a piece and they were surprisingly pleased by its charcoal flavor and not-so-weird texture. (Note to concerned friends: don't worry, I kicked the potatoes and celery slices aside and let my friends enjoy them while I devoured the octopus. Still suspicious about potatoes being a possible allergen.)
The wood-grilled skirt steak ($9) served with radicchio and a bernaise sauce was cooked perfectly medium rare.
The antipasto plate ($12) of roasted local vegetables was served with crispy flat bread. We opted for the plate that included artisanal cured meats. I had a hard time picking around some of the vegetables but I did enjoy some of the cured meat and it was quite tasty. This would be a great option for someone that is a vegetarian (obviously, without the cured meats - it's only $9 that way) because there was quite an assortment of vegetables.
We also had some of their rosemary and garlic marinated olives ($4) and my friends devoured a watermelon salad ($10) before I could snap a photo of the evidence. They said it was extremely delicious; the sight of feta, red onion, parsley, mint, oregano and a sherry vinaigrette had me wishing I wasn't allergic to watermelon!I would highly recommend The Blue Room's outdoor patio if you're looking for a nice place on a summer day or night (the tables have nice large umbrellas for sunny days). Tony and I had dinner here back in September and it was just as nice inside the restaurant. Great choice for a small group of friends, a romantic night out, or a nice restaurant to take your parents to.
The Blue Room
One Kendall Square
Cambridge, MA
617.494.9034
www.theblueroom.net

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