I was craving bread from the Danish Pastry House yesterday (see what too many trips to the farmers market will do to ya?!), and luckily my parking angel was with me and I got a metered spot nearby. So after I bought a loaf of their Epine baguette (so yummy!) I walked by the Taza Chocolate booth to see their new chococycle. It's really cool! I decided to pick up a large bag (6 ounces) of their organic chocolate covered nibs to make something.
(I will refrain from saying what the husband said these look like.)
I love using ice cream scoopers for cookie dough. These only took 10 minutes in the oven because they were small and bite-sized.
It was definitely a good idea to use the parchment paper on top of the pan because it made clean up a breeze!
So my friends, if you'd like the recipe you should go out and get a bag of these lovely little nibs!
Oh and by the way, speaking of yummy baked goods. Check out this cardamom cake that my coworker, Stephanie, made (yes, the same one with the amazing basil garden). Our departments hosted today's coffee hour this morning which is why I brought the cookies in to work. I really like the green plate that she brought it on, and the cake was as delicious as it was beautiful!
Happy baking everyone! :)