Our friends ordered the fonocchiona and mortadella with olives, peppers, artichokes, fresh mozzarella, and nuts appetizer (kind of like an antipasti plate) which was interesting to say the least. There certainly were a lot of things on the plate! They also ordered the Maine crabmeat stuffed piqillo pepper which I heard was delicious.
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One of our friends and I had the grilled yellowfin tuna which came cooked perfectly medium-rare: just a touch of pink in the middle and so tender. It was served with a zucchini and squash mix on the side, along with a couple of little potatoes, which rounded out the plate quite nicely.
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I would definitely recommend this restaurant if you're looking for a romantic place to dine at in the Portland area, or if you are celebrating a special event. It's probably a bit too pricy to go for just a casual night out, but definitely worth it if you do!
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