Tony had the Blackened Haddock Fillet which was topped with a cucumber, red onion, cilantro, and mango salsa; served with black beans, rice, and chorizo.
Jeff had the Flank Steak cooked medium rare (my kind of guy!) with a Madeira wine sauce; served with mashed potatoes and grill asparagus.
I had the Salmon dish which was a pan seared fillet with white wine cream sauce; served with mashed potatoes and sauteed broccolini.
I was so tickled at how the mashed potatoes were piped onto our plates and couldn't resist getting a close up shot for ya'll to see. Plus, I think this is the first restaurant that I've had broccolini as a side dish at. Too fricken cool. The whole world needs to discover broccolini!
Anyway, it was such a beautiful summer night. What a great way to spend time with friends, enjoy good food, and share some laughs.