It's a cute, cozy restaurant that serves Mediterranean style Italian cuisine. We shared a bottle of white wine and the Beef Carpaccio antipasti. It was so delicious and went perfectly with the Italian bread and olive oil. Our waiter was kind enough to bring out a tray of plain olive oil when I told him that I am allergic to cracked red pepper.
The food was amazingly good! Renee had the gnocchi with mushroom, ricotta, and sausage dish which was quite delicious. Tony devoured the bone in rabbit with onions, black olives, and tomatoes. I thoroughly enjoyed the ravioli of the day: shrimp and ricotta in a cream sauce topped with grilled shrimp. Yum, yum, yum!
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We had such a wonderful experience at this place that I'm sure we'll be back again soon. It's nice to support local, small neighborhood restaurants. Especially when the food is this good! :)